classic meatloaf with mashed potatoes

by
Classic American meatloaf served with creamy mashed potatoes on a white plate
⏱️ Prep Time: 20 min 🍳 Cook Time: 45 min ⏰ Total Time: 1 h 05 min ⚡ Difficulty: Easy

Some meals are pure comfort, and this classic meatloaf with mashed potatoes is one of them. It’s warm, filling, and perfect for slowing down and enjoying a simple, homemade dinner. The juicy meatloaf and creamy mashed potatoes create a cozy, satisfying meal that feels both familiar and comforting.
Easy to prepare and loved by the whole family, this recipe is perfect for a relaxing evening and can also be made a little lighter with a few simple changes.

Ingredients

    🥩 For the meatloaf:

  • 600 g ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 80 g breadcrumbs
  • 100 ml milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce (optional)
  • Salt and black pepper, to taste. 1 teaspoon paprika (optional)




    • 🥔 For the mashed potatoes:

  • 800 g potatoes, peeled and cut
  • 40 g butter
  • 100 ml milk
  • Salt and black pepper, to taste




    • Healthy option (recommended):

  • Use lean ground beef or a beef/turkey mix.
  • Use low-fat milk for both the meatloaf and mashed potatoes.
  • Reduce the amount of butter in the mashed potatoes.



Execution

1

Prepare the potatoes: Boil the potatoes in salted water until very tender. Drain and set aside.

2

Prepare the meat mixture: In a large bowl, mix the ground beef, onion, garlic, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, pepper, and paprika.

3

Shape and bake the meatloaf: Place the mixture in a baking dish and shape it into a loaf. Bake in a preheated oven at 180°C (350°F) for 40–45 minutes until cooked through.

4

Make the mashed potatoes: Mash the cooked potatoes with butter and milk until smooth and creamy. Season with salt and pepper.

5

Rest and serve: Let the meatloaf rest for 5 minutes before slicing. Serve warm with the mashed potatoes.



Healthy Benefits

  • Good source of protein: Meat provides protein that helps support muscles and keeps you full.
  • Comforting and satisfying: A balanced, filling meal perfect for dinner.
  • Good energy source: Potatoes provide carbohydrates for lasting energy.
  • Can be made lighter: Using lean meat and less butter makes this dish lighter and more balanced.